Have you heard of or tried shakshooka?
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| Traditional shakshooka looks like this. |
Shakshooka or shakshouka is a dish consisting of eggs cooked in a tomato sauce sometimes with peppers, onions, and spices (often including cumin, turmeric, and chillies), and usually served with white bread. The name shakshouka in Tamazight means “a mixture”.
I love this dish! It took me a while to "perfect" it to my liking, but I finally had a breakthrough last Friday! The secret was to use dried basil leaves instead of fresh ones. The traditional recipe also calls for turmeric and cumin, I prefer the sauce without them.
Shakshooka is a healthy alternative to Eggs Benedict and it's the perfect hangover dish too!
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| Shakshooka ala Jenni is with crispy fried eggs instead of poached eggs in the tomato sauce. |
Whatchunid:
EVOO
1 tsp. Moscovado sugar
Himalayan pink salt
Himalayan pink salt
Freshly ground pepper
Dried basil
Dried basil
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| 3 fresh tomatoes; 3 whole, peeled tomatoes (canned); 1 tbsp. tomato paste |
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| Eggs |
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| 1-2 cloves of garlic |
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| Your favorite hot sauce |
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| Wheat bread. I recommend French Baker's Whole Wheat Bread |
Easy peasy:
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| Step 1: Sauté garlic in 2tbsp. of EVOO |
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| Step 2: Add the tomatoes, tomato paste, hot sauce, dried basil, Moscovado sugar, salt, and pepper to taste. Bring to a boil then simmer in low heat for 5 to 8 mins. |
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| I used the tamagoyaki pan I bought in Muji to cook the fried eggs! |
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| Step 3: Fry the eggs in 1 tbsp. of EVOO. Rectangular crispy fried eggs have become my signature dish at home! Kyoot, di ba? Tip: I cook the the egg in medium to high heat to crisp the eggs. |
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| Step 4: Serve with a smile!:D |
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| I basically massacred the eggs and scooped them with bread. |
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| The perfect Sunday goo! |
Shoppingero/shoppingera, what's your favorite Sunday goo?
















































