Red is back in a big way. And I don't mean just the color but also the restaurant Red in Makati Shangri-la Hotel.
In my opinion, ever since Executive Chef Chris Romine left Makati Shangri-la, the quality of Red has suffered. I remember being disappointed with the food that my friends and I ordered when we had dinner at Red a few years ago. The steaks were chewy and the food in general sucked, we barely ate them. Thank God the bubbly kept us in a good mood. Haha! We should've asked for our money back. There were several occasions too where Tom and I booked dinner at the resto and we were repeatedly let down by their food.
It's been quite a while since Tom and I have eaten at Red again. When my brother and his family visited us from New York last year, we thought of giving Red one last chance. We were pleasantly surprised that the food has improved, in fact it was exquisite.
Tom and I decide to celebrate our 16th year anniversary this year at Red. I'm glad we did because we had a grand time.
|My favorite lobster bisque with caviarrr!|
|I love this salad with pine nuts! I remember the dressing being light and tasty.|
|My sirloin steak was mouthwatering!|
|Tom's perfectly cooked tenderloin steak.|
|The potatoes were whipped to submission|
|Let's celebrate! I must point out though that my champagne was served cloudy. Oh well...|
|The dessert sounded better on the menu. It was something like banana ice cream with chocolate, chuchu...|
Shoppingero/shopingera, visit Red now!