Heavy hors d'oeuvres (orr-durves) are bite size appetizers that doubles as a heavy snack. This type of food is great for lunch box treats and picnics as they don't spoil easily.
If you're looking for a recipe that is quick, no-cook, and lasts throughout the day, this recipe is for you!
Century Tuna Heavy Hors d'Oeuvres
|1 can of Century Tuna Light Flakes in Veg Oil, 1 can of Century Tuna Light Flakes Hot & Spicy, drained|
|Clockwise: Sun-dried tomatoes or sun-dried tomato pesto (my favorite), cilantro (wansoy), shallots or red onions, lemon juice, pitted black olives, ground pepper|
|Your favorite thin cracker|
|Tip: To lessen dish washing, prepare the toppings inside your lunchbox|
|Step 2: Garnish with a slice of lemon|
|If you're an avid reader of my blog, you would remember my feature on Lex N' Go collapsible silicone lunchbox.|
|This is a yummy and no-cook dish that you can serve anytime of the day. You can prepare this ahead of time too. Best served chilled.|
I packed this earlier for Aryanna and her friend Danielle and they devoured it in the car even before I dropped them off the mall. They said it was very good and filling. Happiness.
You can add this recipe to your back to school menu and as a packed lunch healthy treat!
Shoppingero/shoppingera, eat healthy!